3 Fuel 2020 by Victoria Pinturo

Vegetable oils


Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides.

The production process of vegetable oil involves the removal of oil from plant components, typically seeds. This can be done via mechanical extraction using an oil mill or chemical extraction using a solvent. The extracted oil can then be purified and, if required, refined or chemically altered.

The use of vegetable oils as alternative energy is growing and the availability of biodiesel around the world is increasing.
We supply vegetable oils for food industry, biodiesel production and cogeneration use.

Biodiesel from vegetable oils is less expensive, sustainable and most importantly clean-burning fuel.

We are connected with various manufacturers in Eastern Europe, in which we represent them abroad.

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